Ever wonder what people eat for breakfast in Singapore? I usually eat this every weekend. Actually, they eat this at anytime of the day. .. You pick your veges/assorted fish cake products and then they cook it up for you soup or dry style. If you go dry style, they give you some broth to wash the it down. The pictures are of "dry style" and the purple sacue is 甜麵醬 (sweet noolde sauce). I frequent this establishment because it is right behind my apartment.