Making 獅子頭 (and 2 other dishes)

I’ve wanted to take a stab at this for a long time.  Finally did it.
 
Step 1: Make the filling.  Pork, green onion, soy sauce , rice wine, ginger, and a few other things
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Step 2: Make into balls. Put cornstarch on top to prevent sticking.
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Step 3: Cook in the wok for a few mins until brown all over.  Don’t cook the whole way thru.
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Step 4: Place in sha guo.  Put a bunch of bai cai on the bottom.  Then put some boiling broth on top and simmer for 1.5 hours.
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Step 5: Done!
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I also cooked some other stuff for dinner tonight:
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One Response to Making 獅子頭 (and 2 other dishes)

  1. weihong says:

    真是好吃啊

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