Tako Night

I caught 2 Tako spear fishing today. Lovely looking aren’t they?


Here I am cleaning them out. Fun Fun

I cooked them two different ways.  Both of them were cleaned, salted, and then pounded.  The first I slow cooked in beer for 1 hour and then made into poke.  The second one was fast boiled (below) and the deep fried.

Here are the finals:

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One Response to Tako Night

  1. Unknown says:

    Brian the Chef… u need to open a little restaurant in Tokyo.

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