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Monthly Archives: August 2007
August 25: Saturday Night Dinner
Saturday Night Dinner again. On the menu tonight: 糖醋排骨 Sweet and Sour Ribs & 清炒豆苗/針菇 Toufu Stem w/Needle Mushrooms. All in all, things came out pretty good. I decided to include a picture of my kitchen after the cooking bomb … Continue reading
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Billy Bombers
American food in Singapore. The first time I went here last year I was blown away… especially by the mashed potatoes. I returned yesterday and while it was still good, I wasn’t as impressed. Not sure why. The burger was fine (they didn’t give me … Continue reading
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My New Ride
So I finally drove my new (used) car home today. It was a nice adventure… 1. Finding a gas station; 2. Getting use to driving on the wrong side of road (Doesn’t Singapore, Malaysia, Indo, Hong Kong, Japan, and Australia realize … Continue reading
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炒粿條&雞排 Fried Noodles & Fried Chicken
The Chicken on the left is from the small Taiwanese stand across the street. To be honest, it is a sad attempt at "authentic" taiwanese fried chicken. But, it still tastes better than KFC. The noodles are from the small hawker … Continue reading
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四川涼麵/Cold Noodle
I use to eat this in China. The small Chinese restaurant behind my house here in Singapore does an ok job making these. They are served cold with a soy/peanut sauce
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中峇魯Hawker Ctr
People tell me this is one of the most famous Hawker Ctrs in Singapore.
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番茄雞蛋麵/Tomato & Egg Noodles
More weekend cooking… with 番茄雞蛋麵 / Tomato & Egg Noodles on the menu. This is popular in northern China…
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Singapore Breakfast
Ever wonder what people eat for breakfast in Singapore? I usually eat this every weekend. Actually, they eat this at anytime of the day. .. You pick your veges/assorted fish cake products and then they cook it up for you soup … Continue reading
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It’s Official
I got my new business cards today. I guess that means my move to Singapore is official! Of course, one side still says Hawaii:
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Cooking
Made use of my gigantic Singapore kitchen today for the first time. Nothing special on the menu. Made some 豆苗 with 大蒜 and 蠔醬. Maybe i’ll do something more complicated next week.
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